Spice Kitchen
Spice Tin - Middle Eastern Spice - Spice Kitchen
A tin containing the foundational spices for many Middle Eastern dishes. Featuring Aleppo Pepper, Baharat, Harissa, Shawarma, Sumac, Urfa Chilli and Za’atar, this tin comes with a mini recipe book so that you can dive straight into making rich, creamy hummus, tagines, kofte, soups and smoky kebabs.
Our super-fresh spices are ethically sourced, blended by us in small batches, and sealed for freshness to keep them at their best.
Helping to end classroom hunger
Through our charity partnership with The Akshaya Patra Foundation, every time you buy a spice tin, we donate a meal to a school child who needs it in the UK and India.
Our promise to you
We care deeply about where our spices come from. That’s why we work closely with trusted suppliers from around the world, ensuring we bring you the best, ethically sourced ingredients every time. We go the extra mile to carefully select the finest spices, working with multiple suppliers to ensure we only choose the highest quality. To keep your spices vibrant, full of flavour, and as fresh as possible, we only ever buy in small quantities, and we blend in small batches. We also use Sedex to help us audit our suppliers, ensuring transparency and responsibility throughout our supply chain.
Our Middle Eastern Spice Tin gives you everything you need to create a wide range of classic and contemporary dishes – the perfect gift for anyone whose bookshelves are filled with authors such as Claudia Roden, Yotam Ottolenghi, Sabrina Ghayour and Anissa Helou.
You will receive:-
- A collection of 7 foundational spices & blends
- A mini recipe book with delicious recipes to get you cooking straight away
- Beautiful hand-sewn silk sari wrap (optional)
- Stainless-steel spice spoon
- All packaged into a stainless steel spice tin with 7 removable pots and lid to keep your spices fresher for longer
Spices & blends in this tin:-
Aleppo Pepper. Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry-like fruitiness to dressings and marinades. Mild heat, slight saltiness.
Baharat. A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken.
Harissa. A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and couscous or as a marinade for meat.
Shawarma. A classic Middle Eastern spice blend – bold, bright and delicious, perfect for marinating kebabs or meats for slow roasting.
Sumac. A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish.
Urfa Chilli. A dried Turkish pepper with a deep raisin, smoky flavour. Fantastic to rub into lamb or sprinkle over hummus.
Za'atar. The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjoram, sumac, salt and SESAME seeds.
Spice Tin - Middle Eastern Spice - Spice Kitchen
90 Northfield Avenue
90 Northfield Avenue
London W13 9RT
United Kingdom
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