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Everything tastes so much better when it’s cooked over hot coals or on an open fire. That said, you need to start somewhere. Here are over 60 recipes to enjoy in the great outdoors, from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.